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Sandy Solera Project 
All Grain Recipe
Submitted By: year4beer (Shared)Members can download and share recipes
| Brewer: Sandy | |
| Batch Size: 6.06 gal | Style: Saison (16C) |
| Boil Size: 8.17 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: My Equipment - Dave |
| Bitterness: 21.3 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: sandy Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Solara Project |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 0.09 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1 lbs 2.41 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 12.28 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 0.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 0.00 oz | Dextrose (Briess) [Boil] (1.0 SRM) | Sugar | 5 |
| 0.78 oz | Goldings, B.C. [4.0%] - Boil 90 min | Hops | 6 |
| 1.34 oz | Saaz [4.6%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 8 |