Das Kolsch

All Grain Recipe

Submitted By: mprichard3210 (Shared)
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Brewer: Mark
Batch Size: 5.50 galStyle: Kölsch (6C)
Boil Size: 7.32 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Mark's 18 Gal Pot / 10 Gal Mash Tun
Bitterness: 31.7 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage 3 week
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
2.00 oz Tettnang [4.5%] - Boil 60 min Hops 3
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 4

Notes

Brewed 10 gal batch with Mike H. 90 min boil. 1oz hops at 90, 3 oz at 60.

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