Das Kolsch
All Grain Recipe
Submitted By: mprichard3210 (Shared)
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Brewer: Mark | |
Batch Size: 5.50 gal | Style: Kölsch (6C) |
Boil Size: 7.32 gal | Style Guide: BJCP 2008 |
Color: 4.7 SRM | Equipment: Mark's 18 Gal Pot / 10 Gal Mash Tun |
Bitterness: 31.7 IBUs | Boil Time: 90 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage 3 week |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
2.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
3 |
1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
4 |
Notes
Brewed 10 gal batch with Mike H. 90 min boil. 1oz hops at 90, 3 oz at 60.This Recipe Has Not Been Rated