Thai Wit

All Grain Recipe

Submitted By: mahall (Shared)
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Brewer: Michael Hall
Batch Size: 5.50 galStyle: Witbier (16A)
Boil Size: 4.13 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Mike's Equipment
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 47.0

Ingredients
Amount Name Type #
5 lbs 2.49 oz Pale Malt (2 Row) Bel (3.2 SRM) Grain 1
5 lbs 2.49 oz Wheat, Flaked (1.6 SRM) Grain 2
1.28 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 3
0.82 oz Coriander Seed (Boil 5 min) Misc 4
0.82 oz Pomelo Peel (Boil 5 min) Misc 5
0.55 oz Kaffir Lime Leaves (Boil 5 min) Misc 6
0.55 oz Lemongrass (Boil 5 min) Misc 7
0.55 oz Thai Basil (Boil 5 min) Misc 8
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 9