Rubes Day Session IPA

Brewer: Josh Keck & Eric Vegoe
Batch Size: 6.00 gal	Style: American Pale Ale (10A)
Boil Size: 7.56 gal	Style Guide: BJCP 2008
Color: 6.1 SRM	Equipment: InBev Keg & Cooler
Bitterness: 40.3 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	Rubes Day Session IPA	Water	1
10.12 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
8.05 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
4.64 g	Chalk (Mash 60 min)	Misc	4
1.50 g	Salt (Mash 60 min)	Misc	5
1.20 g	Calcium Chloride (Mash 60 min)	Misc	6
0.34 g	Baking Soda (Mash 60 min)	Misc	7
7 lbs 3.20 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	8
1 lbs 3.20 oz	Carapils (Briess) (1.5 SRM)	Grain	9
1 lbs	Munich (Cargill) (9.5 SRM)	Grain	10
12.80 oz	Caramel Malt - 30L (Cargill) (30.0 SRM)	Grain	11
10.00 oz	Rye Malt (Briess) (3.7 SRM)	Grain	12
2.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	13
0.50 oz	Apollo [18.3%] - Boil 60 min	Hops	14
0.50	Whirlfloc Tablet (Boil 15 min)	Misc	15
1.00 oz	Centennial [9.5%] - Boil 10 min	Hops	16
1.00 oz	Citra [12.0%] - Boil 0 min	Hops	17
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	18
0.50 oz	Amarillo [9.2%] - Boil 0 min	Hops	19
1.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	20
1.20 tsp	Yeast Nutrient (Primary 0 days)	Misc	21
0.50 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	22
0.50 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	23
0.50 oz	Citra [12.0%] - Dry Hop 7 days	Hops	24
0.50 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	25
0.25 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 7 days	Hops	26

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