American Amber - Ø51 edition (1 ratings)

All Grain Recipe

Submitted By: BryggerietO51 (Shared)
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Batch Size: 5.81 galStyle: American Amber Ale (10B)
Boil Size: 7.36 galStyle Guide: BJCP 2008
Color: 15.9 SRMEquipment: Beer Brew 30 - All Grain
Bitterness: 37.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: 2 stegs mesk - med utmesk
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (2.5 SRM) Grain 1
15.87 oz Munich Malt lys (7.6 SRM) Grain 2
14.11 oz Crystal malt (60.9 SRM) Grain 3
12.35 oz Amber Malt (63.5 SRM) Grain 4
7.05 oz Caramel Malt (15.2 SRM) Grain 5
2.82 oz Dark Crystal Malt - 275 ebc (139.6 SRM) Grain 6
1.76 oz Pale Choco malt (304.6 SRM) Grain 7
1.76 oz Red X (15.2 SRM) Grain 8
0.71 oz Simcoe [11.0%] - Boil 60 min Hops 9
0.71 oz Cascade [7.8%] - Boil 10 min Hops 10
0.85 oz Centennial [8.7%] - Boil 10 min Hops 11
1.06 oz Cascade [7.8%] - Boil 0 min Hops 12
1.06 oz Centennial [8.7%] - Boil 0 min Hops 13
1 lbs 6.93 oz Light spraymalt (5.1 SRM) Dry Extract 14

Ratings

by BryggerietO51

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