3C IPA

All Grain Recipe

Submitted By: highcastle (Shared)
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Brewer: Trasky
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.71 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: My Equipment
Bitterness: 58.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
2.00 oz Centennial [10.0%] - Boil 60 min Hops 4
0.50 oz Cascade [5.5%] - Boil 30 min Hops 5
0.50 oz Chinook [13.0%] - Boil 30 min Hops 6
0.50 oz Cascade [5.5%] - Boil 15 min Hops 7
0.50 oz Chinook [13.0%] - Boil 15 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Cascade [5.5%] - Boil 5 min Hops 10
1.00 oz Chinook [13.0%] - Boil 5 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 13
2.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 14

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