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Two Kings Lemondrop IPA 
All Grain Recipe
Submitted By: WayFrae (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: 15.5 gal kettle and 10 gal cooler |
| Bitterness: 57.5 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: 1- Light Body, Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 0.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Lemon Drop [6.0%] - Boil 20 min | Hops | 6 |
| 1.00 oz | Lemon Drop [6.0%] - Boil 5 min | Hops | 7 |
| 2.00 oz | Lemon Drop [6.0%] - Steep 30 min | Hops | 8 |