BrewaThon 1 German Pilsner

All Grain Recipe

Submitted By: endgall0521 (Shared)
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Batch Size: 5.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6.40 oz Carafoam (2.0 SRM) Grain 2
1.40 oz Hallertauer Mittelfrueh [4.2%] - Boil 60 min Hops 3
1.00 oz Hallertauer Mittelfrueh [4.2%] - Boil 15 min Hops 4
0.50 oz Hallertauer Mittelfrueh [4.2%] - Boil 0 min Hops 5
1.0 pkgs German Lager (White Labs #WLP830) Yeast 6

Notes

https://byo.com/stories/issue/item/2950-matt-welz-s-german-pilsner

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