BrewaThon 1 German Pilsner
All Grain Recipe
Submitted By: endgall0521 (Shared)
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Batch Size: 5.00 gal | Style: German Pilsner (Pils) ( 2A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 3.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 26.5 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
6.40 oz |
Carafoam (2.0 SRM) |
Grain |
2 |
1.40 oz |
Hallertauer Mittelfrueh [4.2%] - Boil 60 min |
Hops |
3 |
1.00 oz |
Hallertauer Mittelfrueh [4.2%] - Boil 15 min |
Hops |
4 |
0.50 oz |
Hallertauer Mittelfrueh [4.2%] - Boil 0 min |
Hops |
5 |
1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
6 |
Notes
https://byo.com/stories/issue/item/2950-matt-welz-s-german-pilsner
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