Outer Limits IPA (Barely within style)

All Grain Recipe

Submitted By: KarlHungus76 (Shared)
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Brewer: Will
Batch Size: 11.00 galStyle: American Amber Ale ( 6B)
Boil Size: 13.84 galStyle Guide: BJCP 1999
Color: 11.4 SRMEquipment: Will's All Grain Setup
Bitterness: 60.7 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Chicago, IL Water 1
22 lbs 7.67 oz Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 2
3 lbs 9.22 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 11.38 oz Honey Malt (25.0 SRM) Grain 4
13.69 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
13.69 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
1.39 oz Nugget [13.0%] - First Wort Hops 7
1.39 oz Amarillo Gold [8.5%] - Boil 45 min Hops 8
0.93 oz Centennial [10.0%] - Boil 30 min Hops 9
2.20 Whirlfloc Tablet (Boil 15 min) Misc 10
0.93 oz Amarillo Gold [8.5%] - Boil 15 min Hops 11
0.93 oz Cascade [5.5%] - Boil 10 min Hops 12
1.00 oz Centennial [10.0%] - Boil 0 min Hops 13
0.93 oz Cascade [5.5%] - Boil 0 min Hops 14
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 16
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 17
1.00 oz Glacier [5.6%] - Dry Hop 7 days Hops 18