Sechs Hopfen-Weizenbock (1 ratings)

All Grain Recipe

Submitted By: Malted (Shared)
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Brewer: Ben L
Batch Size: 5.28 galStyle: Weizenbock (15C)
Boil Size: 7.11 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: Braumeister 25L (short malt pipe)
Bitterness: 40.1 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Weyermann Wheat Schedule
Est FG: 1.016 SG (4.2° P)Fermentation: Wheat fermentation
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 0.11 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
4 lbs 8.09 oz Munich I (Weyermann) (8.1 SRM) Grain 2
9.17 oz Melanoidin (Weyermann) (35.5 SRM) Grain 3
5.55 oz Caramel Wheat Malt (46.0 SRM) Grain 4
1.85 oz Carafa Special II (Weyermann) (609.1 SRM) Grain 5
0.35 oz Amarillo Gold [8.5%] - Mash Hop Hops 6
0.35 oz Citra [12.0%] - Mash Hop Hops 7
0.35 oz Citra [12.0%] - Boil 60 min Hops 8
0.35 oz Amarillo Gold [8.5%] - Boil 20 min Hops 9
0.35 oz Citra [12.0%] - Boil 20 min Hops 10
0.35 oz Amarillo Gold [8.5%] - Boil 10 min Hops 11
0.35 oz Citra [12.0%] - Boil 10 min Hops 12
0.71 oz Citra [12.0%] - Boil 0 min Hops 13
0.35 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 14
1 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 15
0.35 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 16
0.35 oz Citra [12.0%] - Dry Hop 7 days Hops 17

Ratings

by Malted

As reviewed by "squid":
Aroma: An inviting sweet maltiness melded with citrus
Flavour: Nice pronounced malt upfront with a clean finish and just enough bitterness to offset the other flavours
Nicely carbonated and silky smooth - how could anyone not like wheat beers

I thought this would be hoppier given the recipe but the elements all complimented each other rather than any being overly dominant.