#064 Bjørkeli APA

All Grain Recipe

Submitted By: eskil (Shared)
Members can download and share recipes

Brewer: Ulf Frøystein
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.07 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Braumeister 20l
Bitterness: 38.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.90 g Gypsum (Calcium Sulfate) CaSO4 (Mash 60 min) Misc 1
2.30 g Calcium Chloride CaCl2 (Mash 60 min) Misc 2
10 lbs 9.92 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
11.33 oz Caramunich III (Weyermann) (71.0 SRM) Grain 4
11.33 oz Munich I (Weyermann) (7.1 SRM) Grain 5
0.07 oz Simcoe [13.0%] - First Wort Hops 6
0.14 oz Perle [8.0%] - Boil 60 min Hops 7
1.23 oz Amarillo Gold [8.5%] - Boil 15 min Hops 8
5.00 g Irish Moss (Boil 10 min) Misc 9
2.70 g Yeast Nutrient (Boil 10 min) Misc 10
0.20 g Servomyces (Boil 10 min) Misc 11
1.23 oz Chinook [13.0%] - Boil 5 min Hops 12
0.74 oz Citra [12.0%] - Boil 5 min Hops 13
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.02 oz Citra [12.0%] - Dry Hop 12 days Hops 15