Jamil 2B To George!
All Grain Recipe
Submitted By: Porterbryggare (Shared)Members can download and share recipes
Batch Size: 5.47 gal | Style: Bohemian Pilsner (2B) |
Boil Size: 7.64 gal | Style Guide: BJCP 2008 |
Color: 4.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 43.9 IBUs | Boil Time: 90 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13.21 gal | Pilsen, Czech | Water | 1 |
11 lbs 15.89 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
11.99 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
1.66 oz | Saaz [3.5%] - Boil 60 min | Hops | 4 |
2.01 oz | Saaz [3.5%] - Boil 30 min | Hops | 5 |
1.00 oz | Saaz [3.5%] - Boil 10 min | Hops | 6 |
1.00 oz | Saaz [3.5%] - Steep 10 min | Hops | 7 |
4.0 pkgs | Urquell Lager (Wyeast Labs #2001) | Yeast | 8 |