Jamil 2B To George!

All Grain Recipe

Submitted By: Porterbryggare (Shared)
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Batch Size: 5.47 galStyle: Bohemian Pilsner (2B)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 43.9 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.21 gal Pilsen, Czech Water 1
11 lbs 15.89 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
11.99 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.66 oz Saaz [3.5%] - Boil 60 min Hops 4
2.01 oz Saaz [3.5%] - Boil 30 min Hops 5
1.00 oz Saaz [3.5%] - Boil 10 min Hops 6
1.00 oz Saaz [3.5%] - Steep 10 min Hops 7
4.0 pkgs Urquell Lager (Wyeast Labs #2001) Yeast 8

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