White Christmas

All Grain Recipe

Submitted By: bennybrewer (Shared)
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Brewer: Jeff Bitzan
Batch Size: 3.00 galStyle: Witbier (16A)
Boil Size: 3.60 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: 5 Gal batch Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 8.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.65 gal Baltimore Water 1
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
2.00 oz Oats, Flaked (1.0 SRM) Grain 7
0.30 oz Spalter [4.5%] - Boil 60 min Hops 8
0.20 oz Spalter [4.5%] - Boil 15 min Hops 9
0.30 oz Orange Peel, Sweet (Boil 5 min) Misc 10
0.20 oz Coriander Seed (Boil 5 min) Misc 11
0.06 oz Cinnamon Stick (Boil 5 min) Misc 12
0.06 oz Nutmeg (Boil 5 min) Misc 13
0.5 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 14

Notes

Estimated Pre-Boil Gravity 1.072 Post Boil Gravity 1.078 add 2 gallons top up water to bring to gravity of 1.048 Primary 5 Gallon Carboy Secondary 2-3 Gallon Carboy Transfer to 5 Gallon Carboy for bottling

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