Booming Rollers

All Grain Recipe

Submitted By: ModernTimes (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 78.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
0.50 oz Hop Extract [50.0%] - Boil 60 min Hops 4
0.75 oz Citra [12.0%] - Boil 0 min Hops 5
0.50 oz Centennial [10.0%] - Boil 0 min Hops 6
0.50 oz Motueka [7.0%] - Boil 0 min Hops 7
2.50 oz Citra [12.0%] - Dry Hop 7 days Hops 8
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 9
1.00 oz Motueka [7.0%] - Dry Hop 7 days Hops 10