Raspberry Jalapeno

All Grain Recipe

Submitted By: jruss210 (Shared)
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Brewer: Jeff and Brian
Batch Size: 5.00 galStyle: Fruit Beer (20A)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: THE BREW GEAR
Bitterness: 18.1 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Wheat Dark (BestMälz) (7.6 SRM) Grain 2
1.00 oz Willamette [5.5%] - Boil 60 min Hops 3
0.25 oz Centennial [10.0%] - Steep 0 min Hops 4
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 5
4 lbs Fruit - Raspberry (0.0 SRM) Adjunct 6

Notes

ADD RASPBERRY PUREE AND JALAPENOS INTO SECONDARY FOR 10-14 DAYS. 5 jalapenoes 10/24/14 1 quart puree

This Recipe Has Not Been Rated

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