Tripel Jesus

All Grain Recipe

Submitted By: hiddenkirby (Shared)
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Brewer: Ryan Kirby
Batch Size: 10.00 galStyle: Belgian Tripel (18C)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 14.8 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.70 gal Washington, DC Water 1
14 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs Aromatic Malt (20.0 SRM) Grain 3
3 lbs Candi Sugar, Clear (0.5 SRM) Sugar 4
2.00 oz Tettnang [3.7%] - Boil 75 min Hops 5
1.00 oz Saaz [4.9%] - Boil 5 min Hops 6
1 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 7