Sorachi Again

All Grain Recipe

Submitted By: teutonicterror (Shared)
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Brewer: JohnEC
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.50 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: 10 Gal Heavy Aluminum
Bitterness: 71.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Aromatic Malt (26.0 SRM) Grain 2
10.00 oz Munich Malt (9.0 SRM) Grain 3
0.20 oz Warrior [15.0%] - First Wort Hops 4
1.00 oz Sorachi Ace [12.0%] - Boil 20 min Hops 5
1.00 oz Sorachi Ace [12.0%] - Boil 12 min Hops 6
1.00 oz Sorachi Ace [12.0%] - Boil 7 min Hops 7
1.00 oz Sorachi Ace [12.0%] - Boil 4 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.50 oz Sorachi Ace [13.0%] - Dry Hop 10 days Hops 10

Taste Notes

Loved this beer! Wish I could make 10 gallons! Might be the house beer!

This Recipe Has Not Been Rated

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