Evil Twin (JP Killer Edition)

Batch Size: 22.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 24.16 gal	Style Guide: BJCP 1999
Color: 17.9 SRM	Equipment: Blichmann Breweasy 20 gal
Bitterness: 11.5 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
45 lbs 1.59 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
5 lbs 15.15 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
3 lbs 15.32 oz	Munich Malt (9.0 SRM)	Grain	3
5.25 oz	Roasted Barley (300.0 SRM)	Grain	4
4.54 oz	Carafa III (525.0 SRM)	Grain	5
1.10 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	6
1.83	Whirlfloc Tablet (Boil 15 min)	Misc	7
3.85 oz	Citra [12.0%] - Boil 0 min	Hops	8
3.85 oz	Columbus (Tomahawk) [14.0%] - Boil 0 min	Hops	9
4.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	10
3.67 oz	Citra [12.0%] - Dry Hop 8 days	Hops	11
1.83 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 8 days	Hops	12
4.03 oz	Citra [12.0%] - Dry Hop 5 days	Hops	13
1.83 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	14

Haven't brewed this sucker yet but took down the notes from Brewcaster Challenge #1. Crystal is C75 not 80. Great Western 2 row.

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