Amber Orange (1 ratings)

Extract Recipe

Submitted By: Jongorby (Shared)
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Brewer: Jon
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 5.70 galStyle Guide: BJCP 1999
Color: 8.3 SRMEquipment: My Equipment
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
7 lbs Wheat Liquid Extract (8.0 SRM) Extract 2
1.00 oz Cascade [5.5%] - Boil 60 min Hops 3
0.05 oz Orange Peel, Sweet (Boil 60 min) Misc 4
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 5
0.70 oz Coriander Seed (Boil 0 min) Misc 6
1.0 pkgs Saison (Brewtek #CL-0380) Yeast 7

Taste Notes

Nice crisp orange with a smooth finish great drinkable brew.

Notes

Sweet orange peel is steeped with the grain for 30 min corriander is steeped with the grainfor 30 min

Ratings

Great Brew

by Jongorby

Smooth and clean finish

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