Honey Cream Ale

Extract Recipe

Submitted By: d_hokie (Shared)
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Brewer: Wort' da Wait Brewing
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 3.88 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: 5 gal Economy Stainless Brew Pot
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 1
6 lbs Pilsner Liquid Extract (3.5 SRM) Extract 2
0.50 oz Cascade [6.8%] - Boil 60 min Hops 3
0.50 oz Cascade [6.8%] - Boil 30 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
1.00 oz Cascade [6.8%] - Boil 5 min Hops 6
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 7
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 8
1 lbs 8.00 oz Honey (1.0 SRM) Sugar 9

Taste Notes

Taste: At start of secondary...was good but yeasty... lots of yeast still suspended in beer.

Notes

Used Crooked Creek Honey. added honey with 10 minutes of boil time left. Fermentation: Gravity of 1.010 when transfering to secondary.... still some fermentation taking place although slight bubble activity... 1-2 a minute.