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BIll IPA 2 
All Grain Recipe
Submitted By: drinkies30 (Shared)Members can download and share recipes
| Brewer: Mike and Robert | |
| Batch Size: 7.50 gal | Style: American IPA (14B) |
| Boil Size: 9.97 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: 910 all grain set up |
| Bitterness: 78.2 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 3.72 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 16.00 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 2 lbs 0.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 1 lbs 6.04 oz | Carared (20.0 SRM) | Grain | 4 |
| 1.50 oz | Citra [14.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [6.8%] - Boil 60 min | Hops | 6 |
| 1.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Citra [14.5%] - Boil 15 min | Hops | 8 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |