Rhubarb beer grain

All Grain Recipe

Submitted By: stevemoulson (Shared)
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Brewer: steve
Batch Size: 5.55 galStyle: Fruit Beer (20A)
Boil Size: 6.28 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: steve new
Bitterness: 18.4 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7.05 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
5.29 oz Wheat, Torrified (1.7 SRM) Grain 3
1 lbs 1.64 oz Amber Dry Extract (12.5 SRM) Dry Extract 4
1 lbs 1.64 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.06 oz Fuggles [4.5%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.53 oz Fuggles [4.5%] - Boil 15 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
5.00 lbs rhubarb (Primary 5 days) Misc 10
0.88 oz Fuggles [4.5%] - Dry Hop 5 days Hops 11

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