dank & delicuous mosaic pale ale

All Grain Recipe

Submitted By: uknowwh00 (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: USE THIS ONE!!!
Bitterness: 40.6 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.50 oz Magnum [13.0%] - Boil 60 min Hops 4
0.50 oz Cascade [5.5%] - Boil 15 min Hops 5
0.50 oz mosaic [12.0%] - Boil 15 min Hops 6
0.50 oz Cascade [5.5%] - Steep 15 min Hops 7
0.50 oz mosaic [12.0%] - Steep 15 min Hops 8
1.00 oz mosaic [12.0%] - Dry Hop 4 days Hops 9
0.50 oz Cascade [5.5%] - Dry Hop 4 days Hops 10

Notes

Whirlpool hops at 170f for 15 minutes

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