African Amber

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Cerberus Ales & Lagers
Batch Size: 5.50 galStyle: American Amber Ale (10B)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 59.0 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: BIAB,orig single infusion, med body, Mash out
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
4.00 g Calcium Chloride (Mash 60 min) Misc 1
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
12 lbs 5.53 oz Maris Otter (Crisp) (4.0 SRM) Grain 3
1 lbs 3.05 oz Munich, Dark (Joe White) (15.0 SRM) Grain 4
10.58 oz Crystal (Joe White) (72.0 SRM) Grain 5
9.88 oz Carafoam (Weyermann) (2.0 SRM) Grain 6
2.12 oz Centennial [10.0%] - Boil 60 min Hops 7
28.00 g Orange Peel, Sweet (Boil 30 min) Misc 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.20 oz Cascade [5.5%] - Boil 2 min Hops 10
1 pkgs British Ale (Wyeast Labs #1098) Yeast 11
0.60 oz Cascade [5.5%] - Dry Hop 5 days Hops 12

Taste Notes

This is a brilliant beer. Someone at the brewery said they don't use orange peel - possibly true, but this replicates that nuanced bitterness perfectly. Takes about four weeks to really peak.

Notes