68th Street Butt-E Bottomer 2

All Grain Recipe

Submitted By: Sixtyeight (Shared)
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Brewer: Deric
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.05 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: 68th St Brewing Co.
Bitterness: 80.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 13.92 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
15.36 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
7.68 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 3.20 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
2.76 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
2.00 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Cascade [5.5%] - Boil 5 min Hops 7
1.00 oz Chinook [13.0%] - Boil 5 min Hops 8
1.00 oz Citra [12.0%] - Boil 5 min Hops 9
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 10
0.50 oz Cascade [5.5%] - Steep 10 min Hops 11
0.50 oz Chinook [13.0%] - Steep 10 min Hops 12
0.50 oz Citra [12.0%] - Steep 10 min Hops 13
0.50 oz Columbus (Tomahawk) [14.0%] - Steep 10 min Hops 14
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 16
1.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 17
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 18
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 19