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Mr. Fermenter Head Trappist Ale2 
All Grain Recipe
Submitted By: twhitaker (Shared)Members can download and share recipes
| Brewer: Mr. Fermenter Head Craft Beers | |
| Batch Size: 6.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 8.55 gal | Style Guide: BJCP 2008 |
| Color: 20.3 SRM | Equipment: My Equipment |
| Bitterness: 28.3 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 9.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 1 lbs | Candi Sugar, Amber (60.0 SRM) | Sugar | 5 |
| 1 lbs | Candi Sugar, Dark (120.0 SRM) | Sugar | 6 |
| 1.25 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 8 |