Smoked Schwarz Weiss

All Grain Recipe

Submitted By: stomatta (Shared)
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Brewer: Chuck
Batch Size: 5.50 galStyle: Dunkelweizen (15B)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 27.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 14.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
3 lbs Vienna Malt (3.5 SRM) Grain 3
2 lbs 4.00 oz Smoked Malt (9.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Wheat, Roasted (425.0 SRM) Grain 6
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.50 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 5 min Hops 8
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 9