CCC (Triple C) AIPA

Extract Recipe

Submitted By: zyglrox (Shared)
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Brewer: Nicolai
Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 2.11 galStyle Guide: BJCP 2008
Color: 12.0 SRMEquipment: Brun på Tuppen EQ
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)
Est FG: 1.008 SG (2.1° P)Fermentation: Soverom 3 Weeks Winter
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Amber Liquid Extract (17.6 SRM) Extract 1
1 lbs 1.64 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 2
3 lbs 4.91 oz Amber Liquid Extract [Boil for 60 min] (17.6 SRM) Extract 3
1.06 oz Centennial [11.0%] - Boil 60 min Hops 4
1.00 tbsp Irish Moss (Boil 15 min) Misc 5
1.06 oz Cascade [6.0%] - Boil 15 min Hops 6
1.06 oz Citra [13.0%] - Boil 15 min Hops 7
0.88 oz Citra [13.0%] - Boil 5 min Hops 8
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.88 oz Citra [13.0%] - Dry Hop 4 days Hops 10
0.71 oz Cascade [6.0%] - Dry Hop 4 days Hops 11

Notes

Pitched at 21 C