Viscious Kev Porter

Extract Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Mark Rasheed
Batch Size: 5.81 galStyle: Brown Porter (12A)
Boil Size: 3.17 galStyle Guide: BJCP 2008
Color: 32.8 SRMEquipment: My Equipment
Bitterness: 15.6 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.1%Taste Rating: 37.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
10.58 oz Chocolate Malt (450.0 SRM) Grain 2
3.53 oz Black (Patent) Malt (500.0 SRM) Grain 3
6 lbs 9.82 oz Pale Liquid Extract (8.0 SRM) Extract 4
0.63 oz Northern Brewer [9.7%] - Boil 60 min Hops 5
0.25 oz Tassie Goldings [6.5%] - Boil 0 min Hops 6