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Viscious Kev Porter 
Extract Recipe
Submitted By: BeerSmith (Shared)Members can download and share recipes
| Brewer: Mark Rasheed | |
| Batch Size: 5.81 gal | Style: Brown Porter (12A) |
| Boil Size: 3.17 gal | Style Guide: BJCP 2008 |
| Color: 32.8 SRM | Equipment: My Equipment |
| Bitterness: 15.6 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.6° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.1% | Taste Rating: 37.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 10.58 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 3.53 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 6 lbs 9.82 oz | Pale Liquid Extract (8.0 SRM) | Extract | 4 |
| 0.63 oz | Northern Brewer [9.7%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Tassie Goldings [6.5%] - Boil 0 min | Hops | 6 |