Ospe new brewing system 1 brew.

All Grain Recipe

Submitted By: Sindre-Hansen (Shared)
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Brewer: Sindre
Batch Size: 14.53 galStyle: Irish Red Ale (9D)
Boil Size: 18.65 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: Stainless Kegs (50 L) - All Grain 90 boil
Bitterness: 41.2 IBUsBoil Time: 75 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 1
1 lbs 1.64 oz Wheat Malt, Bel (2.0 SRM) Grain 2
26 lbs 7.29 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
5.64 oz Roasted Barley (300.0 SRM) Grain 4
1.16 oz Chinook [13.8%] - Boil 60 min Hops 5
0.71 oz Goldings, East Kent [5.7%] - Boil 30 min Hops 6
0.81 oz Simcoe [13.0%] - Boil 30 min Hops 7
0.71 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 8
0.71 oz Simcoe [13.0%] - Boil 10 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 11
0.71 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 12
0.71 oz Simcoe [13.0%] - Boil 0 min Hops 13
2.0 pkgs British Ale (White Labs #WLP005) Yeast 14
1.06 oz Amarillo Gold [9.5%] - Dry Hop 10 days Hops 15

Notes

Mesh: 1.08. Pre boil: 1.04. After boil: 1.051 Etter gjæring 4 dager:1.02. Etter 7 dager 1.014 Flasket 7 april ca 53 liter. Noe satt i kjøleskapet på 22 grader og noe i arkivet.

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