Ospe new brewing system 1 brew.
All Grain Recipe
Submitted By: Sindre-Hansen (Shared)
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Brewer: Sindre | |
Batch Size: 14.53 gal | Style: Irish Red Ale (9D) |
Boil Size: 18.65 gal | Style Guide: BJCP 2008 |
Color: 10.1 SRM | Equipment: Stainless Kegs (50 L) - All Grain 90 boil |
Bitterness: 41.2 IBUs | Boil Time: 75 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2 lbs 3.27 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
26 lbs 7.29 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
3 |
5.64 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
1.16 oz |
Chinook [13.8%] - Boil 60 min |
Hops |
5 |
0.71 oz |
Goldings, East Kent [5.7%] - Boil 30 min |
Hops |
6 |
0.81 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
7 |
0.71 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
8 |
0.71 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
9 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
2.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
0.71 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
12 |
0.71 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
13 |
2.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
14 |
1.06 oz |
Amarillo Gold [9.5%] - Dry Hop 10 days |
Hops |
15 |
Notes
Mesh: 1.08. Pre boil: 1.04. After boil: 1.051
Etter gjæring 4 dager:1.02. Etter 7 dager 1.014
Flasket 7 april ca 53 liter. Noe satt i kjøleskapet på 22 grader og noe i arkivet. This Recipe Has Not Been Rated