soft bell PLUS

All Grain Recipe

Submitted By: fflintstone (Shared)
Members can download and share recipes

Brewer: Bus Stop
Batch Size: 5.50 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: My Equipment
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.099 (23.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 10.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
3.94 oz Wheat, Flaked (1.6 SRM) Grain 4
2.00 tsp Yeast Nutrient (Mash 5 min) Misc 5
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.51 oz Hallertauer [4.8%] - Boil 20 min Hops 7
0.51 oz Saaz [3.8%] - Boil 20 min Hops 8
4.00 Blood Orange Peeled (Boil 10 min) Misc 9
1.00 oz Coriander Seed (Boil 5 min) Misc 10
0.5 pkgs abbaye (Danstar #-) Yeast 11

Notes

split 4 ways 33, 58, 05, abbey. 12hrs 33 and 58 working. second abbey ale yeast started so the gyle could be used to carbonate first run 2/22 gravits 1.025 let go for another week.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine