Dubbel

All Grain Recipe

Submitted By: Sean (Shared)
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Brewer: Me
Batch Size: 5.28 galStyle: Belgian Dubbel (18B)
Boil Size: 7.08 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.7 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner (2 Row) Bel (1.6 SRM) Grain 1
14.11 oz Abbey Malt (22.8 SRM) Grain 2
8.82 oz Aromatic Malt (19.3 SRM) Grain 3
8.82 oz Special B Malt (152.3 SRM) Grain 4
7.05 oz Caramunich Malt (45.7 SRM) Grain 5
6.00 oz Candi Sugar, Amber (53.3 SRM) Sugar 6
1.06 oz Goldings, East Kent [4.3%] - Boil 90 min Hops 7
0.53 oz Goldings, East Kent [4.3%] - Boil 60 min Hops 8
1 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 9