Nan's Strawberry & Cream Ale

All Grain Recipe

Submitted By: danapsimer (Shared)
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Brewer: Dana P'Simer
Batch Size: 5.50 galStyle: Cream Ale (6A)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Belle's Brewery
Bitterness: 27.5 IBUsBoil Time: 90 min
Est OG: 1.049 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.75 tbsp PH 5.2 Stabilizer (Mash 90 min) Misc 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
12.47 oz Rice, Flaked (1.0 SRM) Grain 4
9.44 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
0.50 oz Liberty [5.2%] - Boil 60 min Hops 6
0.50 oz Magnum [11.7%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Cascade [7.1%] - Boil 5 min Hops 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10
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