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Nan's Strawberry & Cream Ale 
All Grain Recipe
Submitted By: danapsimer (Shared)Members can download and share recipes
| Brewer: Dana P'Simer | |
| Batch Size: 5.50 gal | Style: Cream Ale (6A) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Belle's Brewery |
| Bitterness: 27.5 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.75 tbsp | PH 5.2 Stabilizer (Mash 90 min) | Misc | 1 |
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 12.47 oz | Rice, Flaked (1.0 SRM) | Grain | 4 |
| 9.44 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 0.50 oz | Liberty [5.2%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Magnum [11.7%] - Boil 30 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 0.50 oz | Cascade [7.1%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |