Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Furth 
All Grain Recipe
Submitted By: nightshift103 (Shared)Members can download and share recipes
| Batch Size: 682.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 775.00 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Big System (Not Hoppy) |
| Bitterness: 8.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 715 lbs | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 1 |
| 550 lbs | Floor Malted Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 55 lbs | Carahell (Weyermann) (13.0 SRM) | Grain | 3 |
| 55 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 4 |
| 27 lbs | Melanoidin (Weyermann) (30.0 SRM) | Grain | 5 |
| 1 lbs 4.00 oz | Herkules [14.5%] - First Wort | Hops | 6 |
| 2.9 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |