Furth

All Grain Recipe

Submitted By: nightshift103 (Shared)
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Batch Size: 682.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 775.00 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Big System (Not Hoppy)
Bitterness: 8.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
715 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
550 lbs Floor Malted Pilsner (Weyermann) (1.7 SRM) Grain 2
55 lbs Carahell (Weyermann) (13.0 SRM) Grain 3
55 lbs Munich I (Weyermann) (7.1 SRM) Grain 4
27 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 5
1 lbs 4.00 oz Herkules [14.5%] - First Wort Hops 6
2 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 7