Steve's Flat tyre (1 ratings)

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Steve Nicholls
Batch Size: 7.13 galStyle: Belgian Pale Ale (16B)
Boil Size: 8.73 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: Aluminium 50 litre
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 7.68 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
15.87 oz Vienna (3.0 SRM) Grain 2
12.35 oz Vienna Malt (4.0 SRM) Grain 3
10.58 oz Munich Malt (9.0 SRM) Grain 4
8.82 oz Caraaroma (130.0 SRM) Grain 5
7.76 oz Munich Malt - 20L (20.0 SRM) Grain 6
4.23 oz Vienna Malt (4.0 SRM) Grain 7
3.53 oz Ale Malt (3.0 SRM) Grain 8
3.53 oz Crystal (74.0 SRM) Grain 9
1.76 oz Weyermann Carafa Special I (482.0 SRM) Grain 10
0.63 oz Northern Brewer [10.0%] - Boil 60 min Hops 11
1.06 oz Saaz [4.0%] - Boil 15 min Hops 12
1 pkgs Trappist Ale (White Labs #WLP500) Yeast 13

Notes

Roast 100 gms Pale Ale, 120 gms Vienna and 220 gms Munich on a bisuit tray until the aroma is of baking biscuts. About 15 -- 20 minutes Turn the grains so they don't burn. Roast on hightest gas setting. Let grains cool for 20 minutes then crush with all other grains. An alternative yeast is WLP 008 which gives a very clean flavour profile compared to the genuine Belgian yeast.

Ratings

Good recipe

by Brewdog

I made this with Belgian yeast and didn't like it much due to the yeast.
I bet it would be great with alternate yeast.