Any Port in a Storm

All Grain Recipe

Submitted By: braddoro (Shared)
Members can download and share recipes

Brewer: Brad
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 24.7 SRMEquipment: 11 Gal Pot and 10 Gal Mash Tun
Bitterness: 43.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.00 oz Barley, Flaked (1.7 SRM) Grain 2
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
4.00 oz Chocolate (Briess) (350.0 SRM) Grain 4
2.00 tsp Gypsum (Calcium Sulfate) (Boil 75 min) Misc 5
1.25 oz Target [10.2%] - Boil 60 min Hops 6
0.50 oz Goldings, East Kent [6.0%] - Boil 13 min Hops 7
1.00 Whirlfloc Tablet (Boil 5 min) Misc 8
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 9
0.50 oz Goldings, East Kent [6.0%] - Dry Hop 7 days Hops 10