ESB

All Grain Recipe

Submitted By: FinneyHB (Shared)
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Batch Size: 5.55 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Grainfather
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
6.35 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 2
4.59 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 3
0.53 oz Warrior [15.0%] - Boil 60 min Hops 4
3.53 oz Fresh Southern Cross from my Bine [3.0%] - Boil 10 min Hops 5
10.58 oz Fresh Southern Cross from my bine [3.0%] - Boil 0 min Hops 6
1.0 pkgs British Ale Yeast (Mangrove Jack's #M07) Yeast 7

Notes

100ppm Calcium 120ppm Sulphite 60ppm Chlorides Mash After Sparge 3.5g Gypsum 3.0g 1.9g Cacl 1.8g 0.1g Chalk 0.1g Epsom 0.5g

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