ESB
All Grain Recipe
Submitted By: FinneyHB (Shared)
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Batch Size: 5.55 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
Color: 8.2 SRM | Equipment: Grainfather |
Bitterness: 33.9 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 14.73 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
6.35 oz |
Gladfield Dark Crystal Malt (96.4 SRM) |
Grain |
2 |
4.59 oz |
Gladfield Light Crystal Malt (32.0 SRM) |
Grain |
3 |
0.53 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
4 |
3.53 oz |
Fresh Southern Cross from my Bine [3.0%] - Boil 10 min |
Hops |
5 |
10.58 oz |
Fresh Southern Cross from my bine [3.0%] - Boil 0 min |
Hops |
6 |
1.0 pkgs |
British Ale Yeast (Mangrove Jack's #M07) |
Yeast |
7 |
Notes
100ppm Calcium
120ppm Sulphite
60ppm Chlorides
Mash After Sparge
3.5g Gypsum 3.0g
1.9g Cacl 1.8g
0.1g Chalk 0.1g
Epsom 0.5g
This Recipe Has Not Been Rated