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Dubbel 
All Grain Recipe
Submitted By: peas_and_corn (Shared)Members can download and share recipes
| Brewer: peas_and_corn | |
| Batch Size: 13.21 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 18.01 gal | Style Guide: BJCP 2008 |
| Color: 13.3 SRM | Equipment: Equipment 2 |
| Bitterness: 16.5 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 4.01 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Special B (Dingemans) (147.5 SRM) | Grain | 3 |
| 4 lbs 6.55 oz | Candi Syrup, Simplicity (1.0 SRM) | Extract | 4 |
| 3.17 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Belgian Strong Ale (Wyeast Labs #1388) | Yeast | 6 |