Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Funk Town Pale(3/15/15) 
All Grain Recipe
Submitted By: Saison36 (Shared)Members can download and share recipes
| Brewer: CSB | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 34.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 1.00 oz | Hop Extract (10ml) [15.5%] - First Wort | Hops | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 5 |
| 4.00 oz | Centennial(175*) [10.0%] - Steep 0 min | Hops | 6 |
| 1.00 oz | Azacca(175*) [14.0%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | CONAN>FunkTown (Yeast.Bay #) | Yeast | 8 |