All Grain Recipe

Submitted By: cmarron (Shared)
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Brewer: Cesar Marron
Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 83.9 SRMEquipment: Cesar's Equipment
Bitterness: 106.2 IBUsBoil Time: 90 min
Est OG: 1.110 (26.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 11.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 g Chalk (Mash 60 min) Misc 1
15 lbs 11.20 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs Chocolate Malt (350.0 SRM) Grain 3
3 lbs Roasted Barley (300.0 SRM) Grain 4
2 lbs Wheat Malt, Dark (9.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
2.60 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
2.00 oz Northern Brewer [8.5%] - Boil 30 min Hops 8
2.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
1.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 10
3.00 oz Goldings, East Kent [5.0%] - Boil 3 min Hops 11
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 12
2.00 oz Goldings, East Kent [5.0%] - Dry Hop 0 days Hops 13

Notes

Starter: 2 step starter, each 1.6L. YeastCalc calculates a pitching quatity of 472 Billion cells. http://www.yeastcalc.com/