8 wire RIStout (1.2)

All Grain Recipe

Submitted By: bullheadedgoat (Shared)
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Brewer: Keith Welch
Batch Size: 5.25 galStyle: Imperial Stout (13F)
Boil Size: 6.71 galStyle Guide: BJCP 2008
Color: 58.3 SRMEquipment: My 10 gal mash tun/ 8 gal pot
Bitterness: 122.5 IBUsBoil Time: 120 min
Est OG: 1.112 (26.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Single Stage
ABV: 12.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.25 gal Dublin, Ireland Water 1
4.83 g Chalk (Mash 60 min) Misc 2
2.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.58 g Calcium Chloride (Mash 60 min) Misc 4
0.53 g Baking Soda (Mash 60 min) Misc 5
0.10 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
16 lbs 8.96 oz Pale Malt (2 Row) US (2.0 SRM) Grain 7
3 lbs 4.96 oz Pale Malt, Maris Otter (3.0 SRM) Grain 8
12.96 oz Black (Patent) Malt (500.0 SRM) Grain 9
12.96 oz Brown Malt (65.0 SRM) Grain 10
12.96 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 11
12.96 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 12
12.96 oz Chocolate Malt (350.0 SRM) Grain 13
12.96 oz Oats, Flaked (1.0 SRM) Grain 14
12.96 oz Roasted Barley (300.0 SRM) Grain 15
0.60 oz Horizon [13.0%] - Boil 120 min Hops 16
3.00 oz Horizon [8.0%] - Boil 60 min Hops 17
3.75 oz Willamette [4.0%] - Boil 30 min Hops 18
3.75 oz Willamette [4.0%] - Boil 15 min Hops 19
1 pkgs American Ale (Wyeast Labs #1056) Yeast 20