Mitchbier
All Grain Recipe
Submitted By: JaySherman (Shared)Members can download and share recipes
Brewer: Ryan Walker | |
Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 5.80 gal | Style Guide: BJCP 2008 |
Color: 8.0 SRM | Equipment: My Brewery |
Bitterness: 20.4 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
4 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
2 lbs | Melanoiden Malt (20.0 SRM) | Grain | 3 |
1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |