Mitchbier

All Grain Recipe

Submitted By: JaySherman (Shared)
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Brewer: Ryan Walker
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 5.80 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: My Brewery
Bitterness: 20.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs White Wheat Malt (2.4 SRM) Grain 2
2 lbs Melanoiden Malt (20.0 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4

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