Only you can prevent boring beer.

All Grain Recipe

Submitted By: theBottleFarm (Shared)
Members can download and share recipes

Brewer: Aaron Ouellette
Batch Size: 1.25 galStyle: English IPA (14A)
Boil Size: 2.10 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: SB Pot and Cooler ( 3 Gal/11.3 L) - All Grain
Bitterness: 74.6 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 7.13 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5.29 oz Munich I (Weyermann) (7.1 SRM) Grain 2
1.76 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
1.43 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 4
0.46 oz Fuggle [4.5%] - First Wort Hops 5
0.42 oz Goldings, B.C. [4.0%] - First Wort Hops 6
4.07 oz Maple Syrup (35.0 SRM) Sugar 7
0.21 Whirlfloc Tablet (Boil 5 min) Misc 8
0.60 oz Fuggle [4.5%] - Boil 5 min Hops 9
0.60 oz Goldings, B.C. [4.0%] - Boil 5 min Hops 10
1.00 tsp Yeast Nutrient (Boil 5 min) Misc 11
0.53 oz Goldings, B.C. [4.0%] - Steep 20 min Hops 12
0.18 oz Fuggle [4.5%] - Steep 20 min Hops 13
0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
0.18 oz Fuggle [4.5%] - Dry Hop 4 days Hops 15
0.18 oz Goldings, B.C. [4.0%] - Dry Hop 4 days Hops 16