Bell's Two Hearted 2.0 20150314
All Grain Recipe
Submitted By: BullHolland (Shared)
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Brewer: Bull Holland | |
Batch Size: 11.00 gal | Style: American IPA (14B) |
Boil Size: 11.94 gal | Style Guide: BJCP 2008 |
Color: 7.0 SRM | Equipment: 15 Gal Pot 70 Qt Mash Tun |
Bitterness: 51.0 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.6° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
25 lbs 6.00 oz |
Pale Malt; American (Rahr) (1.8 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Caramel 40 (40.0 SRM) |
Grain |
2 |
2.50 oz |
Centennial [10.0%] - First Wort |
Hops |
3 |
1.50 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
4 |
7.00 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
5 |
Notes
Start mash temp 155.
13.75 gal in mash
Sparged with ~ 2.9 gallons
Starting water ph = 5.23
152.6 @ 1 hour 5 min
Mash ph = 6.14
Pre Boil 1.051 @ 103
Pre Boil ph = 5.65
Collected 13.0 gallons
F.G. = 1.007
Kegged on. 2 APR
Pumped beer from fermenters - pre filled each keg with CO2. Some oxygen did get pumped in but minimal.
Very tough time getting kegs to pressurize. Leak from tube connection to one keg. Set at 30 psi for the night.This Recipe Has Not Been Rated