Amerigo Påskebryggd by FHG Brewery (Easter/XmaS AIIPA)

All Grain Recipe

Submitted By: Mats (Shared)
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Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 69.3 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.58 oz crystal 300 (152.3 SRM) Grain 1
2 lbs 13.86 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
12 lbs 12.59 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
0.74 oz Simcoe [13.0%] - Boil 60 min Hops 4
0.71 oz Magnum [14.0%] - Boil 60 min Hops 5
0.71 oz Cascade [5.5%] - Boil 30 min Hops 6
0.71 oz Cascade [5.5%] - Boil 15 min Hops 7
0.46 oz Cascade [5.5%] - Boil 2 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.53 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 10
0.53 oz Cascade [5.5%] - Dry Hop 5 days Hops 11
0.71 oz Citra [12.0%] - Dry Hop 5 days Hops 12

Notes

Dåligt utbyte, lakade med mycket mer vatten ca 22 liter (inkl. 3 liter för avdunstningskompensation). 10 Liter kvar i sekundär. Humlade med 50 g, dvs 5g/L. FG 17 Og 75 ABV ~ 8% Bryggdatum: 20150311 Sekundär + torrhumling: 20150321 Tappad: 20150326

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