Peanut Vendor Porter

All Grain Recipe

Submitted By: slynch14 (Shared)
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Batch Size: 10.00 galStyle: Robust Porter (12B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 40.7 SRMEquipment: HERMS Keggle (10 Gal/37.8 L) - All Grain
Bitterness: 40.7 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
16 lbs 11.57 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 11.11 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs 14.82 oz Munich Malt (9.0 SRM) Grain 4
1 lbs 3.28 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
14.37 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
7.18 oz Black (Patent) Malt (500.0 SRM) Grain 7
2 lbs 2.12 oz Light Dry Extract (8.0 SRM) Dry Extract 8
2.00 oz Centennial [8.7%] - Boil 60 min Hops 9
1.40 oz Willamette [5.3%] - Boil 20 min Hops 10
0.50 oz Northern Brewer [9.2%] - Boil 20 min Hops 11
0.40 oz Willamette [5.3%] - Boil 5 min Hops 12
0.20 oz Northern Brewer [9.2%] - Boil 5 min Hops 13
2 pkgs English Ale (White Labs #WLP002) Yeast 14
48.00 oz PB2 - Peanut Butter (powder) (Secondary 16 hours) Misc 15