#32 wienerpils ale
All Grain Recipe
Submitted By: larssonsn (Shared)Members can download and share recipes
Batch Size: 2.91 gal | Style: American Pale Ale (10A) |
Boil Size: 4.07 gal | Style Guide: BJCP 2008 |
Color: 4.4 SRM | Equipment: Stefan 2.0 |
Bitterness: 42.6 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 6.55 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
0.35 oz | Galena [12.5%] - Boil 60 min | Hops | 3 |
0.35 oz | Simcoe [13.0%] - Boil 15 min | Hops | 4 |
0.18 oz | Galena [12.5%] - Boil 15 min | Hops | 5 |
0.71 oz | Simcoe [13.0%] - Boil 0 min | Hops | 6 |
0.35 oz | Galena [12.5%] - Boil 0 min | Hops | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |