#32 wienerpils ale

All Grain Recipe

Submitted By: larssonsn (Shared)
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Batch Size: 2.91 galStyle: American Pale Ale (10A)
Boil Size: 4.07 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Stefan 2.0
Bitterness: 42.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 2
0.35 oz Galena [12.5%] - Boil 60 min Hops 3
0.35 oz Simcoe [13.0%] - Boil 15 min Hops 4
0.18 oz Galena [12.5%] - Boil 15 min Hops 5
0.71 oz Simcoe [13.0%] - Boil 0 min Hops 6
0.35 oz Galena [12.5%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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