BeerSmith™ Recipe Cloud

Notes

2/___/15 ver 7.0 *switched to 002, should try to keep recipe the same, watch FR grav and top off if necessary *higher FG may reduce perceived bitterness *lower OG from top off my increase perceived bitterness *need to add more baking soda/5.2 stabilizer to bring mash ph up a bit, 5.3-5.4 ------------------------------------------------------------------------------------ 10/10/2014: ver 5.1 2 mL phosphoric in HLT, 0 acid in MT 5.1 mash 9:10 start lauter (had issues with channeling in mash tun, rakes?) 9:40 start pump 2 @ 7.5 gallons (1/2 way there) 9:59 start ramp to boil final runnings ph = 5.6 grav = 3.8 brix / 1.014 preboil ph = 5.3 preboil grav = 1.054 OG = 1.061 ph = 5.2-5.1 12:37 start KO 8 mins - 70F, cooled to 67F, pitched at 5pmish ------------------------------------------------------------------------------------- (2/27) 3pm measured 10.5 brix / 1.026 SG @ 68F then raised to 70F over 24 hrs 8/15/2014 5.3 mash ph 8:45 whirlpool 9:00 end 15 min rest transfer