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Dead Donkey Pale Ale 
All Grain Recipe
Submitted By: kbauge (Shared)Members can download and share recipes
| Brewer: Nordnes Nano | |
| Batch Size: 18.49 gal | Style: American Pale Ale (10A) |
| Boil Size: 19.98 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: 70 Liter |
| Bitterness: 40.8 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 36 lbs 1.92 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1.76 oz | Sorachi Ace [12.0%] - Boil 60 min | Hops | 2 |
| 2.65 oz | Sorachi Ace [12.0%] - Boil 15 min | Hops | 3 |
| 2.65 oz | Sorachi Ace [12.0%] - Boil 2 min | Hops | 4 |
| 4.0 pkgs | Belgian Ale Yeast (Wyeast Labs #1214) | Yeast | 5 |
| 1.76 oz | Sorachi Ace [12.0%] - Dry Hop 7 days | Hops | 6 |