IPA Dec12

All Grain Recipe

Submitted By: moenbrau (Shared)
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Brewer: Moe
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 8.57 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Stainless Kegs (15 Gal/37.8 L) and Cooler - All Grain
Bitterness: 62.7 IBUsBoil Time: 70 min
Est OG: 1.063 (15.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 5
1.00 oz Simcoe [10.3%] - Boil 60 min Hops 6
1.00 oz Columbus (Tomahawk) [8.6%] - Boil 20 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Amarillo [6.4%] - Boil 10 min Hops 9
1.00 oz Centennial [4.9%] - Boil 5 min Hops 10
1.00 oz Cascade [2.8%] - Boil 1 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13

Notes